NGOC LINH GINSENG WINE – THE ESSENCE OF EARTH AND SKY

A fragment of the forest’s soul, patiently steeped in the earth’s silence, and the quiet devotion of those who tend it. Ngoc Linh ginseng is the distillation of summer dew, the first light of autumn, cascading winter rains, and the wandering winds of spring – all gathered atop a summit over two thousand meters above the clouds.

Fermented in the time-honored yeast of glutinous rice and distilled with painstaking care, SAMSAM No.5 holds the distilled soul of heaven and earth – its taste a timeless enchantment, steeped in longing, lingering on the lips like a chord that refuses to fade.

To touch this wine to your lips is to breathe in the life of the primeval mountains. It is to hear the wind thread its way through ancient canopies, to see clouds lay themselves across the sleeping slopes of a morning not yet awake.

SAMSAM No.5 does not rush, nor call you forward. It is the tender road lit by a quiet hearth, the unhurried drift of a hometown river, the old house waiting in stillness – the one you return to after the storms have passed.

This is not a wine that merely stirs the tongue, but one that awakens the most silent chambers of the soul – those doors long closed, where no one has knocked for years.

Ngoc Linh Ginseng Wine: SAMSAM No.5

Not to drink – but to listen. Not to intoxicate – but to remember.

Wine does not simply unveil a flavor – Wine unveils yourself.

 

Ingredients: Panax vietnamensis tuberous root and leaf, and white spirit.

Total saponins: 200 mg.

Manufactured by: SAM SAM medicinal materials processing factory – SAM SAM Company Limited

Lot C6, Tam Thang Industrial Park, Ban Thach ward, Da Nang city.

Cultivation area of Panax vietnamensis: Plot 6, Sub-zone 886, Village 2, Tra Linh commune, Da Nang city.

Country of origin: Vietnam Tel: (+84)235.699899