Ngoc Linh Ginseng is a precious and valuable medicinal herb that brings many wonderful effects to our health. However, not everyone knows how to use Ngoc Linh Ginseng properly to maximize its effects, not only causing waste but also having negative effects on health.
Here are some things to keep in mind when using Ngoc Linh ginseng:
– Pregnant women should not use Ngoc Linh ginseng because Ngoc Linh ginseng has the effect of enhancing hormones, increasing uterine contractions, affecting the fetus.
– People with cold abdominal pain with symptoms such as diarrhea, abdominal pain, vomiting, bloating, abdominal distension… should not use Ngoc Linh ginseng, it can be life-threatening.
– Children under 14 years old should not use Ngoc Linh Ginseng because it will develop the reproductive system early, which can disrupt the child’s natural development process. However, for children who are stunted, malnourished, or slow to develop, Ngoc Linh Ginseng can be used in low doses, each course should not exceed 20 days. You should consult your doctor before using.
– People who often have insomnia should avoid using ginseng in the afternoon and evening because Ngoc Linh ginseng has the effect of increasing energy, causing excitement and making it difficult to sleep, so it should be used in the morning.
– People with high blood pressure need to pay attention to the dosage when using Ngoc Linh Ginseng, should only use low doses, because high doses cause increased heart rate and increase blood pressure.
– Teenagers with spermatorrhea or premature ejaculation should not use Ngoc Linh ginseng.
– Radishes and seafood should absolutely not be used after drinking or eating Ngoc Linh Ginseng. Because radishes and seafood greatly reduce Qi, while Ngoc Linh Ginseng greatly replenishes Qi, the two things cancel each other out and are not good for health.
– When using ginseng in general and Ngoc Linh ginseng in particular, do not use metal cooking utensils (aluminum, iron) because metal combined with Ngoc Linh ginseng will destroy the nutrients in Ngoc Linh ginseng. You should use clay, ceramic or glass utensils during the process of processing, using and preserving Ngoc Linh ginseng.
